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Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
“The World Atlas of Wine belongs on your shelf… The essential rootstock of any true wine lover’s library. A multi-layered snapshot of wine and how it has evolved.” – Dave McIntyre, Washington Post
Shortlisted for the Louis Roederer Wine Book of the Year 2020
From the Publisher
Widely recognized as the most authoritative & essential wine reference from the world’s most respected wine-writing duo
Now 416 pages22 new maps added, including St Helena (Napa Valley), British Columbia and all the official wine regions in ChileAll new photographsNew designNew infographics
“The World Atlas of Wine is the single most important reference book on the shelf of any wine student.”
– Eric Asimov, New York Times
Hugh Johnson and Jancis Robinson have once again joined forces to create a classic that no wine lover can afford to be without.